Dinner Menu

appetizer

crab cake 18
homemade mustard sauce

seared diver scallops 18
served with mix mushrooms

crispy seared applewood bacon per piece 9

crispy fried calamari 15
served with a duet of sauces

eggplant rollatini 14
fresh ricotta, fresh mozzarella, and tomato basil sauce

baked clams 14
oreganata or casino

maccheroni al formaggio 14
small pasta shell, wild mushrooms, bechamel au gruyere with a touch of truffle oil
finished with toasted bread crumbs

beef carpaccio 18
baby arugula, capers, pecorino romano, shaved red onion, julienne red bell peppers, black truffle vinaigrette

aged prosciutto de parma 16
fresh mozzarella, arugula, fresh anjou pear, balsamic drizzle, olive oil and sea salt

tuna tartare 18
cilantro, cucumber, sesame seeds and fresh avocado

sicilian meatballs with fresh basil marinara 14
simmered and slow roasted

fresh mozzarella 12
sliced beefsteak tomato, olive oil, balsamic drizzle, fresh basil and red bell peppers

soup/salad

lobster bisque 12
sherry, cream, and fresh lobster pieces

chopped house salad 10

classic Caesar 12
romaine hearts, garlic croutons, housemade dressing

baby arugula 12
fresh orange segments, shaved fennel, red onion, toasted almonds,
crumbled goat cheese, fresh lemon vinaigrette

iceberg wedge salad 14
sliced red onion, vine-ripened tomatoes, applewood bacon,
and housemade gorgonzola dressing

prime 21–day dry aged

served with Lenny’s signature steak sauce

petite prime filet mignon 38

king cut filet mignon 48

new york strip 48

rack of colorado lamb 45

bone-in grilled veal chop 39

tomahawk long bone ribeye 58

porter house 49

porter house (for 2) 98

-larger portions available, please ask server

consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness

if you have any food allergies or special needs, please inform the server or the manager

raw bar

seafood tower (for 2 or more) m.p.

classic shrimp cocktail 7/pc

lobster cocktail mp

crab cocktail 22

clams on the half shell 2.5/pc

oysters on the half shell 3/pc

entree

half roasted organic lemon chicken 27
creamy soft polenta, braised spinach and natural au jus

organic chicken martini 26
white wine, lemon, and green peas

grilled berkshire pork chop 33
topped with hot and sweet peppers, sliced potatoes and onions

veal lenny’s 29
served with asparagras, shiitake mushrooms, white wine and lemon

veal chop parmigiana 39

herb crusted tuna steak 38
pan seared with fennel and olive compote

crispy skin wild salmon 30
pan roasted in garlic, olive oil, white wine and herbs

crispy seared chilean seabass 42
sautéed roasted garlic, white wine, lemon & herb sauce

long island clams 26
served in a light garlic and olive oil sauce over linguini, topped with fresh herbs

seafood risotto or blackened linguini 39
fresh main lobster, wild main mussels, gulf shrimp, little neck clams and calamari
served over classic white risotto in a white wine broth

shrimp fra diavolo 38
over light tomato sauce

housemade pappardelle 26
sautéed with bolognese meat sauce and chopped Italian sweet sausage

spaghetti carbonara 24
housemade spaghetti, crispy pancetta, sautéed onions
coated with farm fresh egg, a touch of black pepper cream, and fresh parmigiana cheese

sides

wild mushrooms 10
duck fat home fries with chives 9
creamed spinach 10
garlic escarole with white tuscan beans 8
parmesan whipped potatoes 8
baked potato 7
creamy polenta 8

garlic broccoli 9
mixed grilled seasonal vegetables 12
seasoned asparagus 10
lobster home fries with leaks and truffle oil 16
pome fritz 10
onion rings 8

consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness

if you have any food allergies or special needs, please inform the server or the manager