Lunch Menu

eggplant rollatini
eggplant rolled and stuffed with fresh ricotta, baked and
topped with mozzarella cheese and marinara sauce

9

clams oreganata
clams on the half shell baked with
breadcrumbs and herbs

10

grilled mixed vegetables
fresh seasonal vegetables

10

clams on the half shell
1.50 each

mussels marinara
fresh mussels sautéed in white wine, garlic, and simmered
in our classic plum tomato sauce

10

crispy fried calamari
flour dusted crispy fried served with a duet
of dipping sauces.

12

jumbo shrimp
grilled or cocktail

5 each

fresh oysters on half shell

2 each

SALADS

mixed house salad 8

caesar salad 10
romaine lettuce tossed in our caesar dressing, croutons
and topped with parmesan cheese

iceberg wedge 12
sliced red onion, vine ripe tomato, applewood smoked bacon,
house made gorgonzola dressing and fresh chive

add protein to yur salad

sliced grilled chicken add 12
sliced grilled steak add 20
grilled jumbo shrimp add 5 per piece

 filet mignon 30

grilled burkshire porkshop 25
topped with hot and sweet peppers, sliced potatos and onions

8oz. burger 16
melted mozzorella cheese, served with a mixed house salad or fries

veal lenny’s 22
served with asparagras, shiitake mushrooms, white wine and lemon

chicken milanese 18
topped with salad

organic chicken martini 18
white wine, lemon, herbs and green peas

penne alla vodka 16
prosciutto, and garlic in a vodka infused pink sauce

homemade pappardelle 18
sautéed with bolognese meat sauce and chopped italian sweet sausage

linguine & clams 18
served in a light garlic and olive oil sauce over linguini, finish with fresh herbs

snapper martini 22
pan-seared red snapper, white wine, lemon, herbs and green peas

sole franchise 18
filet of fresh sole lightly egg-batter dipped sautéed in lemon, butter and white wine sauce

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness