Lunch Menu

raw bar
seafood tower (for 2 or more) m.p.
classic shrimp cocktail 15
lobster cocktail 18
crab cocktail 18
clams on the half shell 6 for 9 12 for 16
oysters on the half shell 6 for 12 12 for 24


half roasted organic lemon chicken 20
creamy soft polenta, braised spinach and natural au jus

organic chicken martini 20
white wine, lemon, and green peas

grilled berkshire pork chop 26
topped with hot and sweet peppers, sliced potatoes and onions

veal lenny’s 25
served with asparagras, shiitake mushrooms, white wine and lemon

herb crusted tuna steak 30
pan seared with fennel, olive compote, roasted fingerling potatoes, garlic roasted spinach
olive oil and dijon mustard sauce

crispy skin wild salmon 26
pan roasted served over a bed of sautéed garlic broccoli rabe and slow roasted plum tomatoes

crispy seared chilean seabass 35
sautéed whole roasted garlic, escarole and fingerling potatoes on a bed of root vegetables puree

long island clams 22
served in a light garlic and olive oil sauce over linguini, topped with fresh herbs

seafood risotto or blackened linguini 32
fresh main lobster, wild maine mussels, gulf shrimp, little neck clams and calamari
served over classic white risotto in a white wine saffron broth

housemade pappardelle 22
sautéed with bolognese meat sauce and chopped italian sweet sausage

spaghetti carbonara 22
housemade spaghetti, fresh tomato basil sauce, crispy pancetta,
sautéed onions coated with farm fresh egg, a touch of cream black pepper, and fresh parmigiano cheese

live maine lobster m.p.
fra diavolo style or steamed, over linguini
add shrimp, mussels and clams additional 8 per person


wild mushrooms 10
duck fat home fries with chives 9
creamed spinach 8
garlic escarole with white tuscan beans 8
parmesan whipped potatoes 8
baked potato 6
creamy polenta 7

garlic broccoli 7
mixed grilled seasonal vegetables 8
seasoned asparagus 8
lobster home fries with leaks and truffle oil 15
pome fritz 8
onion rings 8


seared diver scallops 16
served over baby arugula, white tuscan beans and hot cherry peppers

crispy seared applewood bacon her piece 5
crispy fried calamari 12 served with a duet of sauces

grilled eggplant rolatini 10
fresh ricotta, fresh mozzarella and tomato basil sauce

baked clams 12
oreganata or casino

maccheroni al formaggio 12
small pasta shell, wild mushrooms, béchamel au gruyere with a touch of truffle oil
finished with toasted bread crumbs

kobe beef carpaccio 24
baby arugula, capers, pecorino romano, shaved red onion, jullian red bell peppers, black truffle vinaigrette

aged prosciutto di parma 14
fresh mozzarella, baby kale, poached aju pear, balsamic drizzle, olive oil and sea salt

tuna tartar 16
cilantro, cucumber, sesame seeds and fresh avocado

sicilian meatballs with fresh basil marinara 12
simmered and slow roasted

fresh mozzarella 12
sliced beefsteak tomato, white onion, olive oil and balsamic drizzle

chopped house salad 8

classic caesar 10
romaine hearts, garlic croutons, housemade dressing

baby arugula 12
orange segments, shaved fennel, red onion, toasted almonds,
crumbled goat cheese, fresh lemon vinaigrette

iceberg wedge salad 10
sliced red onion, vine-ripened tomatoes, applewood bacon,
house make gorgonzola dressing with fresh chives

prime 21-day dry aged
served with Lenny’s signature steak sauce
petite prime filet mignon 35
king cut filet mignon 48
new york strip 44
rack of colorado lamb 35
bone-in grilled veal chop 38 long bone ribeye 50
porter house 44
porter house (for 2) 88
larger portions available, please ask your server

consuming raw or uncooked meats, Qotiltry, seafood, shell sh or eggs mm increase your risk of food borne illness