Appetizers Special

Asparagus soup – 14

Fresh Figs & prosciutto stuffed with goat cheese balsamic glaze-18

Beet salad ( Romain chopped roasted beets feta cheese raspberry vinegar dressing – 16

Burrata ( sliced tomatoes roasted peppers ) – 18

zucchini flower( pen fried stuffed with mozzarella cheese with Tomato sauce -16

Stuffed Artichoke oreganata -16

Dover Sole whole fish lemon white wine butter herbs caper ) – 48

whole roasted bronzino-39

stripe bass francese ( lemon white wine asparagus capers , over baked polenta & spinach ) 42

soft shell crab ( pen seared very crispy lemon herb sauce ) -42

Half Roasted Duck with Cranberry Sauce – 42

Filet mignon one bone ( prime dried aged ) -68