A Ki

Appetizers Special

Tomato gaspacho soup – 14

Fresh Melon & prosciutto with balsamic glaze-18

Beets salad ( romaine chopped fresh apples gorgonzola cheese raspberry vinegar dressing -16

Burrata (over tomato’s & roasted pepper ) – 18

zucchini flower( pen fried stuffed with mozzarella cheese with Tomato sauce -16

Stuffed Artichoke oreganata -16

Grilled octopus ( Over eggplant white beans truffle oil ) -20

Dover Sole whole fish lemon white wine butter herbs caper ) – 48

whole roasted bronzino-39

Filet red snapper combo with jumbo shrimp francese with capers ) -42

Half lobster fra diavolo ( over mussels clams calamari over black linguini) -58

Softshell crab ( pen fried very crispy lemon herb sauce ) -42

Half Roasted Duck with Cranberry Sauce – 42

Slow roasted prime rib ( brown gravy sauce ) -58