Ki
Appetizers Special
Asparagus soup – 14
Fresh Figs & prosciutto stuffed with goat cheese balsamic glaze-18
Beet salad ( Romain chopped roasted beets feta cheese raspberry vinegar dressing – 16
Burrata ( sliced tomatoes roasted peppers ) – 18
zucchini flower( pen fried stuffed with mozzarella cheese with Tomato sauce -16
Stuffed Artichoke oreganata -16
Entrée
Dover Sole whole fish lemon white wine butter herbs caper ) – 48
whole roasted bronzino-39
stripe bass francese ( lemon white wine asparagus capers , over baked polenta & spinach ) 42
soft shell crab ( pen seared very crispy lemon herb sauce ) -42
Half Roasted Duck with Cranberry Sauce – 42
Filet mignon one bone ( prime dried aged ) -68