A Ki
Appetizers Special
Tomato gaspacho soup – 14
Fresh Melon & prosciutto with balsamic glaze-18
Beets salad ( romaine chopped fresh apples gorgonzola cheese raspberry vinegar dressing -16
Burrata (over tomato’s & roasted pepper ) – 18
zucchini flower( pen fried stuffed with mozzarella cheese with Tomato sauce -16
Stuffed Artichoke oreganata -16
Grilled octopus ( Over eggplant white beans truffle oil ) -20
Entrée
Dover Sole whole fish lemon white wine butter herbs caper ) – 48
whole roasted bronzino-39
Filet red snapper combo with jumbo shrimp francese with capers ) -42
Half lobster fra diavolo ( over mussels clams calamari over black linguini) -58
Softshell crab ( pen fried very crispy lemon herb sauce ) -42
Half Roasted Duck with Cranberry Sauce – 42
Slow roasted prime rib ( brown gravy sauce ) -58