Current Specials

Appetizers 

Homemade burrata with fresh tomatoes and roasted peppers extra virgin olive oil and balsamic

$18

Octopus grilled truffle oil garlic with fresh herbs over grilled eggplant and Tuscan beans

$20

Homemade. soup

$14 

Whole Italian artichoke stuffed with breadcrumbs roasted garlic olive oil white wine sauce

$16

Zucchini flowers stuffed with Parmesan and mozzarella cheese pan fried over baby arugula and fresh tomato basil sauce

$16

King crab legs roasted olive oil and herbs

$39

Homemade lobster ravioli with chopped fresh asparagus in a champagne sauce

$18

Main course 

Whole roasted branzino deboned

$38

Whole Dover sole deboned white wine lemon and capers

$48

Halibut martini artichoke hearts

$42 

Scallops broiled over mushroom risotto

$42 

Swordfish grilled brochette

$42 

Pound and a half lobster with clams mussels calamari suited Diablo sauce over homemade pappardelle pasta

$62 

1/2 roasted duck with cranberry sauce

$38 

Prime Bon in file mignon

$62 

Veal chop martini with cherry peppers and asparagus

$48 

Veal Osso bucco over Italian risotto

$48